LCP's AND PREGNANCY/LACTATION
Al, M.D.M., van Houwelingen, A.C., and Hornstra, G. "The effect of pregnancy
on the cervonic acid (docosahexaenoic acid) status of mothers and their newborns." Second
International Congress of International Society for Study of Fatty Acids and
Lipids. Washington, D.C., June 8–11, 1995.
Al, M.D.M., van Houwelingen,
A.C., and Hornstra, G. Long–chain polyunsaturated fatty acids,
pregnancy, and pregnancy outcome. AmericanJournal of Clinical Nutrition 71
(2000): 285S–291S.
Boehm, G., Borte,
M., Bohles, H.J., Kohn, G. and Moro, G. "Docosahexaenoic and arachidonic
acid content of serum and red blood cell membrane phospholipids of
preterm infants fed breast milk, standard formula or formula supplemented
with n–3 and n–6 long–chain polyunsaturated fatty acids." European
Journal of Pediatrics 155(5) (1996): 410–416. |
